tag:blogger.com,1999:blog-8479044467467363635.post1422916491090816305..comments2024-02-08T11:22:04.473-06:00Comments on Running from the Law: Adventures in Puff PastrySara McCartyhttp://www.blogger.com/profile/04942635767083902005noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8479044467467363635.post-41890762485636409692016-04-13T00:11:28.136-05:002016-04-13T00:11:28.136-05:00Very nice and great message you are giving us to h...Very nice and great message you are giving us to how we should cook into kitchen. Actually i am professional <a href="http://www.huffingtonpost.com/brian-hughes/tough-topics-are-essay-wr_b_9128910.html" rel="nofollow">essay writers</a> and i don't know to to make perfectly and from many days i was looking something like this. <br />Thomas Morganhttps://www.blogger.com/profile/07719164592220472548noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-67886998824825814892010-03-17T22:48:30.930-05:002010-03-17T22:48:30.930-05:00You are my hero. You rock. I am totally fearful ...You are my hero. You rock. I am totally fearful for my attempt. I suck at dough.melissahttps://www.blogger.com/profile/16301750140963605016noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-88210475874126358962010-03-17T18:55:22.509-05:002010-03-17T18:55:22.509-05:00Hi! Just came over from Stacy says and i'm imp...Hi! Just came over from Stacy says and i'm impressed. Thank you for sharing.. it look absolutely delish!Hepburn Hiltonhttps://www.blogger.com/profile/13731700754429635426noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-56913144629024872812010-03-17T06:45:13.091-05:002010-03-17T06:45:13.091-05:00Very nice work, and done with loads more patience ...Very nice work, and done with loads more patience than I have in the kitchen. I also agree on the difficulty of following directions- sometimes it is just much more fun to improvise.Cocina Savanthttps://www.blogger.com/profile/12571479700374685578noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-39714214932586585312010-03-16T23:23:34.429-05:002010-03-16T23:23:34.429-05:00CONGRATULATIONS! I can't wait to see what you ...CONGRATULATIONS! I can't wait to see what you made with it... lemme guess... beef wellington??? :-)Jenhttps://www.blogger.com/profile/12809397616829044745noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-31136963430707382722010-03-16T14:27:06.069-05:002010-03-16T14:27:06.069-05:00Oooh you are holding out on the recipe until tomor...Oooh you are holding out on the recipe until tomorrow, huh? Sneaky!!! :) hahah I guess I'll just have to wait for your puff pastry goodness. I don't have the patience for this at all. Props to you!Rebeccahttps://www.blogger.com/profile/03121389726230299576noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-60922074166807245462010-03-16T13:27:58.148-05:002010-03-16T13:27:58.148-05:00Okay, so I have to know one thing: was it worth it...Okay, so I have to know one thing: was it worth it?!?!? Did it really taste that much better than the frozen stuff??<br /><br />And yummm butter!d.a.r.https://www.blogger.com/profile/00631548794999476930noreply@blogger.comtag:blogger.com,1999:blog-8479044467467363635.post-3414049178836275202010-03-16T12:50:53.396-05:002010-03-16T12:50:53.396-05:00Ahhhhh this is amazing!!!! I can't wait until ...Ahhhhh this is amazing!!!! I can't wait until tomorrow! I really do not think I could do this! I would manage to screw it up somehow - but I am so impressed! And sheesh, that is a shit ton of buttah! Puff pastry is so light and flaky - who'da thunk!?Stacyhttps://www.blogger.com/profile/17438167609177898779noreply@blogger.com