Next up, Pink Peppercorn-Crusted Roasted Swordfish with White Puttanesca Sauce. I know, right! This was definitely our favorite dish and it was "amaze-balls" (thank you MODG for teaching me that word). Neither of us had ever used (or even seen) pink peppercorns. They are light shells of pink pepper that crush very easily and don't really even taste like pepper (but they're pink and pretty, so whatever). Apparently, they are poisonous in large doses, but we're bad-asses and managed to survive. Puttanesca sauce is typically a pungent tomato sauce containing olives, garlic, capers, pepper and anchovies. Webster's Dictionary says that Puttanesca means "in the style of a prostitute" - which our chef explained that this was the type of sauce that the "ladies of the night" would eat to build up their energy for the evening's "activities." And if it's good enough for prostitutes, it's good enough for me!