Check out Christine at Fresh Local and Best's recent post for a great tutorial on how to roast red peppers,
Slice them up!
Put your dough on a peeler (covered with cornmeal so the dough doesn't stick) and dress your pizza.
This is the BBQ chicken pizza. First we add BBQ sauce.
Then add your sauted red onions.
Pop it in the oven for 10 minutes.
I think the Pioneer Woman adds some cilantro to hers (which would be amazing but I didn't have any).
Yum! I forgot to get a picture of this one when it came out of the oven (probably because we ate it so quickly).
But I did get a picture of the chicken and anchovy pizza! I know you all want to see this one.
It doesn't look that bad...
But it kinda was. Just trust me on this one.
And lastly, we had the roasted red pepper, spinach and goat cheese pizza.
It's kinda weird shaped, but that gives it personality, don't you think?
This pizza just might be my favorite. You just can't go wrong with goat cheese.